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Event Details

Event date: 24/02/2027 7:00 pm - 9:00 pm Export event

24 Wednesday 24 Feb, 2027 - Wednesday 24 Feb, 2027

Wednesday 24th February

7-9pm

Wednesday

7:00 pm

Fermenting for Beginners: supporting your gut health

Temple Yard, Cravengate

News Editor

Art, Talks & Workshops, February

1

An introduction to fermented foods and why they are amazing for our health.

Try, make and take home kefir, lactose-fermented vegetables (similar to sauerkraut and kimchi) and kombucha to drink.

All materials provided

More information and booking

Wednesday 24th February

7-9pm

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